Italian meatballs. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can "Your meatball recipe is the same as my Italian Nonna!

Although the process can be a Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Make a Double Batch for Your Future Self. You can have Italian meatballs using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Italian meatballs

It's 2 lb of 80/20 Ground Beef.
Prepare 1 lb of Ground Italian Sausage.
It's 1 bunch of Fresh Italian Parsley.
You need 1 cup of Parmesan cheese shredded.
You need 2 cup of Bread crumbs.
You need 4 of Eggs.
You need 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
It's 2 pinch of Red pepper flakes.
It's 2 pinch of Salt.
Prepare 2 pinch of Black pepper.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Enjoy them with pasta or on a sandwich. ► Воспроизвести все. Mom's Easy Traditional Italian Meatballs, a fast and delicious Italian Recipe.

Italian meatballs step by step

Heat oven to 350°F.
Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
Put meat into large bowl or mixer.
Add bread crumbs, blended eggs, parsley, garlic..
Add cheese.
Add red pepper, salt, black pepper..
Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
Place aluminum foil on baking sheet, spray with non stick pam.
Place meatballs on sheet about an inch apart.
Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
Serve!.

Made with beef, Parmesan cheese and Italian spices in a delicious tomato sauce. These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever! Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over spaghetti noodles or the. Jump to Video · Jump to Recipe.