Recipe: Yummy Taisen's semi Italian pasta salad

Taisen's semi Italian pasta salad. How long does pasta salad with Italian dressing last? Pasta salad with the dressing on it can be stored for later with no problems. If you like this recipe you may also be.

Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red. Easy Italian Pasta Salad takes just minutes to make and can be eaten right away or refrigerated. Tender rotini pasta, cucumber, tomatoes, red onion This easy Italian pasta salad is good served right away or let it refrigerate for a few hours before serving. You can cook Taisen's semi Italian pasta salad using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Taisen's semi Italian pasta salad

1. You need 1 can of black pitted olives sliced or leave whole.
2. It's 3-4 of vine tipe tomatoes sliced into bite size pieces (you can use any kind of tomato).
3. You need 1 packages of mozzarella cheese, cut into small cubes or however you like (I buy the round one from Aldi's).
4. It's 1/2-1 block of mozzarella cheese, cubed.
5. You need 1 packages of sliced pepperoni (cut into fours, I cut them in half and then half again).
6. You need 1 of large cucumber (cut into fours or whichever size you want).
7. Prepare 1 box of any kind of pasta noodles.
8. It's 1 of medium or small onion, diced (sweet or red, your choice).
9. You need 1 packages of regular ham, honey ham or any other ham cut into bite size pieces.
10. You need 1 bottle of Italian dressing (you can use regular or zesty).

Just be sure to give it a good stir and you. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. Creamy Italian Pasta Salad, the perfect Summer Pasta recipe made with fresh tomatoes, avocado, zucchini and herbs and a deliciously creamy Homemade Italian Dressing.

Taisen's semi Italian pasta salad step by step

1. Boil your pasta noodles until done. Remove from heat, drain and let cool. You don't have to use the entire box. I didn't. I used maybe half or a bit over half..
2. While the noodles cool, start prepping the rest of the ingredients..
3. Open and drain black olives. Slice them length wise, in half or leave whole. Your choice..
4. Rinse off the tomatoes, and slice into bite size or you can use grape tomatoes..
5. Rinse, peel and slice your cucumber into bite size pieces..
6. Slice up your block of mozzarella cheese into small bite sizes. Slice your soft round mozzarella into thin slices or however you like..
7. Take your ham and chop it up into pieces or into long thin lengths. I used deli ham..
8. Chop up your onion if using onion..
9. For the pepperoni, you can leave them sliced as is or cut up. I cut mine into fours..
10. When the noodles are cool, add some of the Italian dressing. Mix. Start adding in everything that you chopped and sliced. Mix well. You don't have to use the entire bottle..
11. Cover with plastic wrap and set in the fridge for at least an hour. Enjoy ;).

This is one of those recipes which allow for as much or as little liberties as you like! I personally love to jazz this Italian pasta salad up with half moon slices of pepperoni, cubed mozzarella and smoked cheddar cheeses, black olives, small pepperoncini. Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini. It's the perfect pasta salad recipe to serve as a side for a BBQ or potluck.