Recipe: Tasty Italian Chicken Pasta Toss

Delicious, fresh and tasty.

Italian Chicken Pasta Toss. Cook spaghetti according to package directions. Meanwhile, heat oil in large nonstick skillet on medium-high heat. In a large pot with boiling salted water cook pasta until al dente; Drain.

Italian Chicken Pasta Toss Add chopped tomatoes, cooked chicken, and grated Parmesan cheese and toss lightly. EASY Italian Chicken Pasta Salad with a cool veggie cutting hack to cut down on prep time. This salad is delicious and easy to make! You can have Italian Chicken Pasta Toss using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Chicken Pasta Toss

  1. It's 6 oz of Farfalle pasta.
  2. It's 2 of Plum Tomatoes.
  3. Prepare 1 of onion, chopped.
  4. You need 1 of Zucchini.
  5. It's 1 of Yellow Bell Pepper.
  6. Prepare 1/2 lb of chicken breasts.
  7. It's 2 tsp of olive oil, extra virgin.
  8. Prepare 2 clove of garlic.
  9. You need 1/2 cup of Frozen Peas.
  10. Prepare 1/2 cup of parmesan cheese.
  11. It's 1 tsp of salt.
  12. It's 1 tsp of Italian seasoning.

First, combine chicken, salt, pepper, olive oil, garlic powder, and Italian seasoning in a large bowl. Heat a deep nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the chicken to the pan. Season chicken with salt and pepper.

Italian Chicken Pasta Toss step by step

  1. Cook pasta, drain and keep warm..
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips..
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes..
  4. Add tomatoes and cook for an additional 2 minutes..
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve..

This Italian chicken pasta salad keeps in the fridge for up to five days if stored in an air-tight container. This can be enjoyed as a cold pasta salad straight from the fridge, or you can warm it up just before serving the leftovers. You may need to toss the homemade pasta salad leftovers to redistribute the juices, too. One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.