Easiest Way to Cook Appetizing Italian Zucchini Yachts!

Italian Zucchini Yachts!. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Tender zucchini stuffed with a savory, pillowy blend of veggies, pork and spice. In my estimation, it's the best stuffed zucchini recipe.

It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread. Monster zucchini, it happens every year; one day they are growing, looking fine, but if you do not This recipe was inspired by the monster zucchini growing in my garden. Heat the olive oil in a skillet over medium heat. You can have Italian Zucchini Yachts! using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Zucchini Yachts!

1. It's 1 of LARGE zucchini (or 3 smaller; halved and seeds removed).
2. You need 2 of Hot Italian sausages (casing removed).
3. It's 1/4 cup of cooked rice.
4. Prepare 1 tsp of tomato paste.
5. Prepare 1/4 of Green pepper (diced).
6. You need 1/2 of onion, chopped.
7. You need 2 tbsp of Italian seasoning.
8. It's of olive oil, extra virgin.
9. Prepare 1/3 cup of tomato sauce.
10. It's of shredded mozzarella (or your choice of cheese).

Stir in onion and cook until tender. The Global Authority on Italian Yachts. Italian culture, law and business practices differ from their American counterparts, and this can make doing business with Italy challenging. Simple Italian Grilled Zucchini, too many zucchini, just slice them and grill them.

Italian Zucchini Yachts! instructions

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet..
2. In a pan, brown the sausage and add onion, cook until onion is soft..
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min..
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste..
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture..
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!.

Tossed with fresh Italian Parsley, garlic and olive oil. Serve with fresh bread and it's an amazing appetizer. This easy Crockpot Italian Zucchini Casserole is a delicious way to use up that zucchini from the garden and get your family eating their veggies! These Italian Zucchini Fritters are delightfully crispy and packed full of flavor! The key to getting these Italian Zucchini Fritters good and crispy is to get as much of the moisture out as possible.