Spicy Italian Zucchini Soup. This recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. Soup is very good, but way too salty.
Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. If you have friends growing zucchini, right about now they are probably delighted, bordering on desperate, to give some of it away. You can have Spicy Italian Zucchini Soup using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Spicy Italian Zucchini Soup
- Prepare 1 lb of Bulk spicy Italian sausage.
- You need 1 cup of Chopped onion.
- You need 2 cup of Celery.
- You need 1 medium of Green pepper chopped.
- It's 2 tbsp of Sugar.
- You need 2 tsp of Salt.
- You need 1/2 tsp of Of each of the following basil dried oregano and pepper.
- It's 1 quart of Canned tomatoes cut up.
- Prepare 1 can of Tomato juice.
- It's 4 cup of Diced zucchini.
- You need 1 of Grated Parmesan cheese.
Evelyn's Spicy Italian Sausage & Zucchini Haiku: "It's a head-scratcher. Not quite sure how to eat this cuz it's so saucy." I made this as written and b/c it was so liquid-ey I regretted not having pasta made to serve this on top of. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. I added a serrano pepper, (love spicy).
Spicy Italian Zucchini Soup instructions
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired.
- If to thick add water.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh vegetables and herbs if that is what you have growing Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? *Ingredients* chicken broth, chili flakes, eggs, ginger, salt, soy sauce, zucchini *Recipe* Remove the ends of the zucchini and slice it finely. This simple fresh zucchini soup from chef Grant Achatz is sublimely silky and creamy without any added cream. Return the soup to the saucepan and season with salt and pepper. Northern Italian soups are often filled out with rice rather than pasta. Toasted breadcrumbs and pine nuts add an almost cheese-like flavor—without the cheese.