Italian Drunken Noodles. Italian drunken noodles are my Italian fusion take on one of my favorite Thai-style dishes. Brimming with noodles drenched in a flavorful, wine-infused sauce, bits of spicy Italian sausage, plus sweet. This Italian drunken noodle recipe has been a family favorite for a while.

If you want to tone it down, substitute sweet Italian sausage for the spicy Italian sausage and omit the crushed red peppers. The sauce is flavorful and the spicy Italian sausage gives it just a little kick. Serve with a salad and warm Italian bread. You can cook Italian Drunken Noodles using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Italian Drunken Noodles

Prepare 1 of olive oil.
It's 4 of spicy Italian sausages links, casings removed.
You need 1 of large onion, quartered and sliced thinly.
Prepare 1 1/2 tsp of salt.
It's 1 tsp of Italian seasoning.
Prepare 1/2 tsp of cracked black pepper.
You need 1 of red bell pepper, cored and thinly sliced.
Prepare 1 of yellow bell pepper, cored and thinly sliced.
You need 1 of orange bell pepper, cored and thinly sliced.
You need 4 clove of garlic, pressed through garlic press.
It's 1/2 cup of dry chardonnay.
You need 1 of 28 oz. can diced tomatoes, with juice.
You need 2 tbsp of flat leaf parsley, chopped.
It's 1/4 cup of fresh basil leaves, julienned, divided.
Prepare 8 oz of pappardelle noodles, uncooked.

Pappardelle noodles might be difficult to find, so you can use any type of noodle. -Prepare the pappardelle noodles according to instructions on package; then, drain the -To serve, add equal portions of the "Drunken" noodles to bowls, and garnish with a sprinkle of the remaining. This quick and easy meal is the perfect way to get some lean protein and veggies on to the dinner table. Drunken noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io. You've been waiting long enough for my drunken noodles recipe!

Italian Drunken Noodles step by step

Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..
Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..
Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..
Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..
Add salt, pepper and Italian seasoning. Stir to combine..
Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..
Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..
Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..
Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

The BEST Drunken Noodles If you can find holy basil, that would be the best but you can also use Thai basil or regular Italian basil. Tonight, I decided on a mild Italian Sausage with drunken noodles. Let's shake things up a bit with tonight's dinner - mild Italian sausage with drunken noodles. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular Thai basil and holy basil have their own special flavor missing from regular old Italian basil, so my rule is.