Recipe: Delicious Pork Tenderloin Stuffed with Italian Meats

Pork Tenderloin Stuffed with Italian Meats. Find Deals on Boneless Pork Tenderloin in Meats on Amazon. Cover the split tenderloin with plastic wrap and using the flat side of a meat hammer, pound out the pork to increase the size of the tenderloin. Stuffing remove the casing from the sausage and cook in a frying pan breaking up the pieces so they look like ground meat.

I love anything related to the other white meat (except the oink). This simple recipe just adds some fantastic basic fat and flavor to the already stellar pork tenderloin. Spread sausage stuffing along pork loin, roll up tight, and tie securely with kitchen twine. You can cook Pork Tenderloin Stuffed with Italian Meats using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pork Tenderloin Stuffed with Italian Meats

1. You need of Pork.
2. It's 1 of whole pork tenderloin.
3. Prepare 8 of thin slices of Italian hot ham.
4. It's 10 of thin slices of deli Genoa salami.
5. Prepare 12 of pepperoni slices.
6. Prepare 1 of 4 ounce Block if cheese, I used habanero cheddar.
7. It's 1 tbsp of olive oil.
8. You need 1 tsp of Sriracha seasoning blend spice.
9. It's 1/4 tsp of black pepper.
10. It's of SAUCE.
11. It's 15 oz of can diced tomatoes with juices.
12. You need 1 of small onion, chopped.
13. You need 1 of garlic clove, chopped.
14. Prepare 1 tbsp of fresh lemon juice.
15. Prepare 1/4 of pepper and salt to taste.
16. Prepare 1/2 tsp of Italian seasoning.
17. It's 3/4 cup of heavy cream.
18. You need 1/4 cup of Romano cheese, fresh grated.
19. Prepare 1/4 cup of fresh chopped herbs, basil, parsley and chives.

Remove pork loin from oven and cover with aluminum foil to keep warm. Remove the sausage (leave in the fat), and set aside. To the pan, add the onion, celery, and apple and sprinkle with salt and pepper. For company, we add baby spinach leaves.

Pork Tenderloin Stuffed with Italian Meats step by step

1. Preheat oven to 375..
2. Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness.
3. Lay ham evenly on pork.
4. Lay Genoa salami evenly on ham.
5. Lay pepperoni om salami evenly.
6. Place a log of the cheese down the middle.
7. Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick.
8. Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides.
9. Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce.
10. MAKE SAUCE.
11. In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute.
12. Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs.
13. Remove string and toothpicks from pork, slice and serve with sauce.

The assembling takes some time but can be done ahead. The tenderloin absorbed all the flavors of the herbs, sausage, and apples simmering away inside it, as well as their juices, which infused every bite with a savory and sweet flavor component. Great recipe for Pork Tenderloin Stuffed with Italian Meats. I had leftover italian deli meats and wanted a dinner idea with them and this is the result. The pork was so tender and really flavored well with the meats.