Cheesy Italian Herb Roasted Red Potatoes. In this video, I make Italian Herb Roasted Chicken using a (very easy) recipe I found on the Spend With Pennies website. I also made some Italian Herb. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp.
It's a delicious side dish that would be fantastic with roasted chicken..buttery, cheesy oven-roasted potatoes with Italian seasoning, garlic, paprika and Parmesan cheese. Roasted Potato is one of my favorite side dish and this Italian roasted potatoes recipe is fast Made with Parmesan cheese, garlic, olive oil and herb. Just look at the pictures, don't you just. You can have Cheesy Italian Herb Roasted Red Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cheesy Italian Herb Roasted Red Potatoes
- Prepare 10 small of Red potatoes.
- Prepare 2 tsp of Garlic salt.
- It's 1 tbsp of Italian seasoning.
- It's 2 tsp of Paprika.
- You need 1 of Fresh ground pepper.
- You need 2 tbsp of Butter (or 1 tablespoon of olive oil).
- Prepare 1/4 cup of Shredded Cheese (optional).
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. I just added some Italian seasoning and garlic powder to the mix and the potatoes turned out perfect. Instead of halving the potatoes I quartered.
Cheesy Italian Herb Roasted Red Potatoes instructions
- Pre heat oven to 400°.
- Wash and cut red potatoes into cubes.
- Place potatoes into bowl and toss with seasonings and butter..
- Place on baking pan and bake for 45 minutes or until your desired doneness! Sprinkle shredded cheese on the potatoes in the last few minutes! Bon appétit☺️.
Italian Herb Roasted Chicken, the perfect family Dinner Recipe. Roasted Chicken with Potatoes and Carrots makes this a favourite for everybody. I think it is that great combination of herbs and the basting that makes this Herb Roasted Chicken so delicious. Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly.