How to Make Perfect Italian Flatbread Sandwich

Delicious, fresh and tasty.

Italian Flatbread Sandwich. Her Italian Flatbread Sandwich was filled with sliced tomatoes, tuna, melted Mozzarella and a little mayonnaise. And yes it was delicious, she actually gave me a piece! Piadina are thin, Italian flatbreads that are made by street vendors and sold sandwich-style loaded with tasty fillings like fresh mozzarella and flavorful prosciutto.

Italian Flatbread Sandwich This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs. Forget those ordinary Italian subs and deli sandwiches. Spice up your lunch with new recipes for fantastic sandwiches featuring Italian ingredients. You can have Italian Flatbread Sandwich using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Italian Flatbread Sandwich

  1. Prepare 1 slice of Italian flatbread.
  2. Prepare of baby spinach.
  3. Prepare of Classico traditional basil pesto.
  4. You need 4 slices of tomato.
  5. You need of fresh mozzarella cheese.
  6. It's 1 dash of pepper.
  7. It's of chopped basil.

Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! Italian Flatbreads Recipe photo by Taste of Home. But they could also be used to top a big green Italian salad, a sandwich, or Spread the toppings out over the flat bread, then top with a good dose of crushed red pepper (about. The Best Flat Bread Sandwiches Recipes on Yummly

Italian Flatbread Sandwich instructions

  1. Preheat oven with a foiled cooking sheet inside it to 450°F.
  2. Place baby spinach on top of Italian flatbread.
  3. Spread basil pesto on top.
  4. Slice tomato and place multiple slices on top.
  5. Slice as much mozzarella as desired and place on top.
  6. Place flatbread directly on the preheated cooking sheet to ensure crispness.
  7. Remove in about 10 minutes or when cheese has melted.
  8. Add chopped basil and pepper to finish.

Mystery Wraps, Cheesy Olive Bread, Blueberry Bread And Butter Pudding. Piadina is an Italian flatbread from Emilia-Romagna region. The traditional recipe calls for lard in the dough which you can replace with a good extra-virgin olive oil. It is typically served stuffed with. This Vegetarian Piadina Sandwich highlights the creamy texture of fresh mozzarella cheese As you may know, this Italian flatbread, also referred to as piada, originates from the picturesque Romagna.