State Fair Italian Sausage dog. Great recipe for State Fair Italian Sausage dog. Sit back outside with a cold one, a good pal, and enjoy! Burgers and hot dogs seem like the no-brainers to throw on the grill during summer picnics and barbecues, but burgers are actually. kinda easy to mess up.

This is a quick food tutorial on my version of the county fair Italian Sausage Dogs. Easy, quick, convenient meal perfect for a. There is just something about a fair sausage dog. You can have State Fair Italian Sausage dog using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of State Fair Italian Sausage dog

Prepare 1 package of mild or hot italian sausages.
Prepare 6-8 of hoagie rolls.
You need 1 teaspoon of mustard.
It's 2 of white onions.
It's 1 of red bell pepper.
You need 1 of yellow bell pepper.
You need of olive oil.
You need 1/4 teaspoon of italian seasoning.
You need 1 can of beer.

So my ground rules were keep it simple like a fair vendor would do. The only difference was that I was using live fire instead of a gas flat top like the carnival vendors use. Fairgrounds Italian Sausage, Peppers, & Onions Source: Nibble Me This. In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage.

State Fair Italian Sausage dog instructions

Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night..
On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages..
Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well..
Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!.

The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made. Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm. Place a wok or pan over high heat and after it has heated, pour in the olive oil. Before the olive oil smokes, dump in all the peppers and onions.