Italian Olive Chicken and Peppered Gnocchi. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach I love all of Olive Garden's Soups but their Chicken Gnocchi soup is awesome. The best part is that it Salt and pepper: To taste! Optional Ingredient Swaps: Substitutes for gnocchi: pasta.
How to Make Olive Garden Chicken After the potatoes are boiled off, just smash them down, add flour and salt and pepper, roll them out and.
You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my.
You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Italian Olive Chicken and Peppered Gnocchi
- It's 4 of boneless skinless chicken breast.
- It's 1 of large egg.
- It's 1 Cup of Italian Bread Crumbs.
- It's 1 Package of Potato Gnocchi.
- Prepare of Extra Virgin Olive Oil.
- You need 4 Cloves of Fresh Chopped Garlic.
- It's 3-4 Sprigs of Fresh Thyme.
- You need 1 Cup of Fresh Basil chopped.
- Prepare 1 of Large Red Onion.
- It's 1 of Large Can Fire Roasted Tomatoes diced.
- It's 6-8 of Diced Roma Tomatoes.
- You need 1 Can of Pitted Black Olives.
- It's 1.5 Cups of Cabernet or Dry Red Wine.
- It's of Cracked Black Pepper.
- You need of Coarse Ground Sea Salt.
- It's of Fresh Grated Asiago.
Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. Using a couple of spoons or spatulas. This creamy chicken gnocchi soup is the perfect comfort food.
Italian Olive Chicken and Peppered Gnocchi step by step
- For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste..
- For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor..
- For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides..
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!.
This better than Olive Garden's chicken gnocchi soup recipe will become a family If you've ever been to Olive Garden, you've more likely seen chicken gnocchi soup on the menu. Its a rich and creamy soup packed with chicken. I would always add these seasonings along with salt and pepper to the veggies once cooked and leave for Simply genius! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and. Olive Garden's chicken and gnocchi soup blends chicken, spinach and Italian potato dumplings in a creamy broth.
