Easiest Way to Cook Delicious Oven Baked Italian Sausage and Veggies

Oven Baked Italian Sausage and Veggies. Plant-based sausages made from simple ingredients for a taste you'll love. You'll love the quality taste of Johnsonville Sausages with your next meal. Quick and easy oven roasted sausage and vegetables recipe, made with simple ingredients in one sheet pan.

A great cooking technique for Italian sausages. By using vegetables underneath the sausage, it cooks perfectly without having to prop it up on a baking rack. You end up with delicious veggies to throw on top of your hot dogs as well!! You can cook Oven Baked Italian Sausage and Veggies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven Baked Italian Sausage and Veggies

1. It's 3-6 of Italian Sausage.
2. It's 1/2 of of a White Onion.
3. It's 1/2 of of a Green Pepper (or any other colored Bell Pepper).
4. Prepare of seasoning salt (not necessary).
5. You need 2 tablespoons of Olive Oil.

The ingredients included below in the recipe card are for the baked Italian sausage as shown here. The cherry tomatoes, bell peppers, olive oil, and Italian seasoning are optional. Gently remove the pan from the oven. Turn the veggies and meat so stir things up.

Oven Baked Italian Sausage and Veggies step by step

1. First, slice your vegetables into strips and like the bottom of a greased baking dish with the chopped vegetables. Pour your olive oil evenly over top of vegetables. Sprinkle on seasoning salt if you'd like..
2. Preheat your oven to 400 degrees. Add Italian sausages over top of vegetables (poking each one with a fork once) making sure there's enough room so the sausages aren't touching one another..
3. Bake for 20 minutes on 400 degrees, making sure to cut one open afterwards to check for doneness. Remove sausages from the pan, and either pick out all the veggies from the juices that have collected, or pour it all out through a strainer to catch your vegetables. Enjoy!.

Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!. Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. Though you can cook them in many forms, such as grilled or fried , make sure you start off with this oven-baked recipe, as it is healthier and simpler. If desired, sprinkle freshly grated Parmesan cheese over the veggies and sausage as soon as they come out of the oven.