Mike's Classic Spicy Italian Subs. Nothing says Jersey Mike's more than our Original Italian. Provolone,salami, pepperoni and raised without antibiotics ham, prosciuttini, cappacuolo. Today I slide on over to Jersey Mikes Subs to try The Original Italian Sub.
Spicy Italian subs are the perfect game day sandwich! Deli meat and provolone cheese are piled high in these thick and flavorful spicy Italian sub Every Friday night you would find me at Sub Galley, stuffing my face with spicy Italian Subs. The subs were extraordinary, but the experience as a whole. You can have Mike's Classic Spicy Italian Subs using 21 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Mike's Classic Spicy Italian Subs
- It's as needed of 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted].
- It's to taste of Fresh Deli Smoked Ham -Thin Slices [chilled].
- It's to taste of Fresh Deli Genda Salami- Thin Slices [chilled].
- You need to taste of Fresh Deli Pepperoni -Thin Slices [chilled].
- You need to taste of Fresh Deli Smoked Turkey - Thin Sliced [chilled].
- It's to taste of Fresh Deli Asiago Cheese- Thin Slices [chilled].
- It's as needed of Firm Deli Kalmato Olives [chilled - fine chopped].
- It's as needed of EX LG Peperoncini Peppers [left whole - chilled].
- You need as needed of Fresh Bell Pepper Slices [chilled - super thin sliced].
- Prepare as needed of Red Onion Slices [chilled - super thin sliced].
- It's as needed of Shreaded Lettuce [chilled - must be shreaded].
- It's as needed of Thin Firm Tomato Slices [chilled].
- You need as needed of Italian Seasoning [for garnish].
- It's to taste of Red Pepper Flakes [for garnish].
- You need to taste of Mayonnaise [chilled].
- It's to taste of Deli Mustard [chilled].
- You need to taste of LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market].
- Prepare as needed of Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken].
- You need of ● For The Sides.
- You need of Chips.
- It's of Ice Cold Beer.
Our Spicy Italian sandwich is a combo of pepperoni and Genoa salami. Pile on cheese, crunchy veggies, and finish it with your favorite sauce. Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients. Everyone loves a fully-loaded Italian sub packed full of Italian meats, salty cheeses, fresh veggies, and flavorful dressings.
Mike's Classic Spicy Italian Subs step by step
- Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!.
So why not try to make one. We tried the "Spicy Italian", which had pepperoni, salami, and provolone cheese on their Italian white bread. The bread was pretty good, soft but still retaining a slight chew to it. And for some reason, Jersey Mike's is an expert at perfectly shredding lettuce for a sub. James Emerson - An Orlando Franchise.