Recipe: Tasty Baci di Dama - Italian Dessert

Delicious, fresh and tasty.

Baci di Dama - Italian Dessert. Baci di Dama cookies are a traditional dessert from the Piedmont region of Italy. Homemade Baci di Dama hazelnut cookies. [cc] Ciccio Pizzettaro, via Flickr. Italian Cookies Recipe (Baci di Dama).

Baci di Dama - Italian Dessert Baci di Dama or Lady's Kisses are Italian buttery hazelnut cookies filled with a dollop of dark chocolate. This is a list of Italian desserts and pastries. Baci di Dama or Lady's Kisses are Italian buttery hazelnut cookies filled with a dollop of dark chocolate. You can cook Baci di Dama - Italian Dessert using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baci di Dama - Italian Dessert

  1. Prepare 100 g of flour.
  2. You need 100 g of almond flour.
  3. You need 100 g of softened butter (not melted).
  4. You need 100 g of sugar.
  5. Prepare 150 g of dark chocolate.
  6. You need of salt.
  7. You need of vanilla extract.

Tips on how make the perfect cookies. Baci di Dama consist of two buttery hazelnut cookies sandwiched together with a dollop of. Italian dessert recipes, from pumpkin-gingersnap tiramisù and creamy rose panna cotta to biscotti and parfaits. The ethereal Italian dessert sauce zabaglione (known in French as sabayon) consists of egg yolks beaten with sugar and the Sicilian fortified dessert wine Marsala.

Baci di Dama - Italian Dessert step by step

  1. In a bowl mix butter and sugar until you have a soft cream.
  2. Add flour, almond flour, vanilla extract and a pinch of salt and knead. **if the dough is too dry you can use a little bit of egg yolk to keep it together**.
  3. Shape many spheres without adding any flour..
  4. The cookies have to be flat on one side, so just put your finger over them and press a little bit..
  5. Bake in preheated oven for 10 minutes at 160°C.
  6. Let the cookies cool. Then place half of them upside-down.
  7. Melt chocolate and put 1/2 teaspoon of it on each cookie. Let it cool for a couple of minutes and 'seal' the cookie with its upper part..
  8. Wait for the chocolate to cool completely and turn solid before moving the cookies.
  9. Buon appetito!.

I baci di dama sono biscottini originari della città di Tortona: due rotonde metà di frolla alle mandorle unite da un velo di cioccolato! Non fate dei baci di dama troppo grandi, altrimenti non avrete una cottura regolare. I baci di dama invece devono restare friabili. Baci di dama or "lady kisses" are small cookies from the Piedmont origin, specifically the city of Tortona where they were born about a century ago. Enjoy this Italian dessert consisting of two hazelnut cookies sandwiched together with chocolate ganache.