Italian Garden Salad. A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. Try this Italian salad recips when you want something quick, tasty and light for lunch/dinner.

Italian garden salad is a very healthy and nutritious salad which contains healthy vegetables and cottage cheese. You can have Italian garden salad at any time you want. Learn how to make Italian Garden Salad. You can have Italian Garden Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Garden Salad

It's 2 of yellow bell pepper (large dice).
It's 2 of red bell pepper (large dice).
You need 1 of red onion (fine dice).
Prepare 6 of celery stalks (diced).
It's 2 cups of corn.
Prepare 2 pints of red grape tomatoes (halved).
It's 2 pints of yellow/orange grape tomatoes (halved).
It's 3 of zuchini (half moons).
Prepare 1/8 cup of basil (chiffonade).
You need 1/2 cup of Italian dressing.
You need 1/4 cup of parmesan cheese.

When my garden comes in, I make this salad quite a bit. I found these recipe, several years ago, in a magazine. I love a good salad, and usually that's my meal. To make Salad: Bring large pot of salted water to a boil.

Italian Garden Salad step by step

Blend Italian dressing and parmesan together until combined.
Combine all ingredients.
Toss to coat.

Combine all of the ingredients. like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way. A basic garden salad- you can vary the quantities used as desired. Serve the salad in one large bowl or as a side to a meal. Serve the dressing seperately and everyone can add their own.