How to Make Tasty Crock Pot Italian Ravioli

Delicious, fresh and tasty.

Crock Pot Italian Ravioli. Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them). Crock Pot Ravioli recipe uses frozen ravioli with a quick homemade sauce and lots of gooey mozzarella cheese. Perfect all-in-one meal!. tomato paste, water, onion, minced garlic, Italian seasoning and salt & pepper.

Crock Pot Italian Ravioli This Crock Pot Italian Sausage Ravioli Soup recipe is perfect any time of the year and is so easy to make when you start with frozen ravioli. I love spicy crock pot soup recipes that are easy to make. Easy crock pot soup recipes are perfect for lunch or dinner. You can have Crock Pot Italian Ravioli using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Italian Ravioli

  1. You need 2 bags of frozen Ravioli.
  2. Prepare 1/2-1 of whole onion.
  3. It's 6 oz of tomato paste.
  4. Prepare 28 oz of crushed tomatoes.
  5. It's 8 oz of Mozzarella cheese block.
  6. Prepare 1/2 teaspoon of Garlic Powder.
  7. You need 1 Tbs of Italian Seasoning.
  8. You need 1 cup of water.
  9. It's of If you like really saucy ravioli then double the sauce amount.
  10. It's of For smaller serving amount use one bag of ravioli but keep sauce amount the same.

The Italian sausage adds a ton of flavor to the cheese ravioli and makes a really hearty dish everyone will love. Cheesy ravioli, slices of flavorful Italian sausage and delicious tomato sauce make this Slow Cooker Sausage and Ravioli the perfect meal for a busy weeknight. Empty bag of frozen ravioli in slow cooker. To me, this tastes as good as traditional lasagna and the fact that you can make it in your crock pot makes it a winner in my book!

Crock Pot Italian Ravioli instructions

  1. Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water..
  2. Place Ravioli into crock & pour sauce mixture over top. Stir well..
  3. Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking..
  4. Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time..
  5. Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!.

You can serve this Ravioli Lasagna in the Crock Pot with some sliced Italian bread and a side salad. You could almost call this a ravioli lasagna. You layer it the same way you would a lasagna except the layer of cheese is already included in the pasta so I just sprinkled the shredded cheese on the top. Score three affordable supermarket items—spaghetti sauce, frozen ravioli, and frozen Italian meatballs—to get a head start on this easy supper. The only other things you'll need to complete the slow cooker Italian meatball and pasta entrée are a few hours of cook time and two types of cheese.