The Old Italian Lasagna Recipe. Browse Our Official Site For Easy Lasagna Recipes. Spread with one half of the ricotta cheese mixture. My grandparents immigrated to the U.

N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. This old fashioned classic three cheese lasagna is creamy topped with sour cream. I concocted this when I couldn't find that restaurant taste and quality from other recipes that I tried. You can have The Old Italian Lasagna Recipe using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of The Old Italian Lasagna Recipe

It's 2 packages of Lasagna Pasta Sheets.
It's 10 of Italian Sausages cut into small pieces.
Prepare 1 of kilo Ground Beef / 2 lbs. Ground Beef.
It's 5 of Fresh Tomatoes grated.
Prepare 2 tablespoons of Tomato paste.
You need 4 tablespoons of Oregano.
You need 1 cup of Olive Oil.
Prepare 4 of large pieces Mozzarella.
It's 3 packages of Ricotta Cheese.
Prepare 3 tablespoons of Sugar.
It's of Salt.
Prepare 1 of Cinnamon stick.
It's of Pepper.
You need 3 cups of Water.

Put meat in large bowl, add half of tomato sauce. Crush garlic in a press, and add it to mixture. Beat the egg in another large bowl, then add the entire container of ricotta. The Only Italian Lasagna Recipe You'll Ever Need.

The Old Italian Lasagna Recipe step by step

N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs..
When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished..
I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta..
Finish topping with the leftover Olive Oil….and Oregano.
Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂.

A properly-made lasagna is a dish of consummate beauty and one of the most beloved Italian food dishes in the world. But there is a big difference between authentic lasagna and the frozen stuff you buy at the store. That's why we went to our resident Italian. Classic Italian Lasagna On a snowy winter day after school, dashing up my quarter-mile driveway with my backpack bouncing on my back, there were two distinct smells that I cherished coming home to: The thick, musky smell of the old wood stove crackling in my family's kitchen, and the sweet, tender smell of this lasagna bubbling in the oven. In a large pot over medium heat, add in ground sausage and ground beef.