Recipe: Tasty Italian Dirty Rice

Italian Dirty Rice. Cajun dirty rice is cooked with your choice of ground meat or you could get really serious by using liver or kidney! I went with Italian sausage since it's. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper.

Dirty, Dirty Rice. this link is to an external site that may or may not meet accessibility. dirty rice - Traduzione del vocabolo e dei suoi composti, e discussioni del forum. dirty rice. (cuisine). riso Cajun nmsostantivo maschile: Identifica un essere, un oggetto o un concetto che. Add the rice and stir until the rice is coated by the olive oil. Add salt and pepper, to taste. You can have Italian Dirty Rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Dirty Rice

1. You need 5 cups of cooked rice, cold.
2. It's 2 lbs of bulk Italian sausage.
3. It's 1 of lg. Onion, diced.
4. You need 3 of celery ribs with leaves, diced.
5. You need of I bell pepper (whatever you have), diced.
6. It's 6 of garlic cloves, minced.
7. Prepare 1/2 cup of kalamata olives, drained & diced.
8. You need 1 can of artichoke hearts, diced.
9. You need 1/2 pkg. of pepperoni slices, cut in half.
10. You need 1-2 cup of canned tomatoes.
11. Prepare 2 Tbsp of Italian seasoning.
12. You need 1/2 tsp of crushed red pepper flakes.
13. You need of Salt & pepper.

Note: Before salting, take into consideration the Tasso and sausage contain salt, as may the broth. Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers. Why is it that so much great. Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main dish.

Italian Dirty Rice instructions

1. Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!.
2. While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside..
3. Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine..
4. Stir in the garlic to combine. Add the sausage back in..
5. Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine..
6. Next add in the cold rice. Stir to combine..
7. If need you can add in a little more stock. Enjoy..

The flavor of Dirty Rice starts with the Holy Trinity- onion, celery, and bell pepper. Dirty rice is a traditional Cajun preparation, and it happens to be one of the best uses for giblets ever Each crust adds a little more flavor; it's a technique you see a lot in Italian sugos, which are. Some dirty rice recipes use different things like carrots, potatoes, or mushrooms but I really prefer this dish to just be prepared simply with traditional ingredients. If you'd like, you can add whatever veggies. This is an old Louisiana recipe that I've had longer than I can remember.