Creamy Italian sausage pasta sauce. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. The sauce comes together quickly with sweet and spicy Italian sausage, first cooked through then simmered with tomatoes and cream. This Italian sausage pasta sauce is made by browning Italian sausage and then simmering it in a fresh tomato sauce.
Reviews for: Photos of Pasta Sauce with Italian Sausage. Creamy Italian Sausage Pasta is the perfect dinner dish to whip up when you're running low on time and ingredients. The combination of a creamy white sauce that's oozing with garlic flavour paired with herb-infused Italian sauces and simple penne pasta make for a very decadent dinner. You can cook Creamy Italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Italian sausage pasta sauce
- You need 2-3 links of Italian sausage, raw.
- You need of Large bunch kale, hand shredded into bite size pieces.
- It's to taste of Sun dried tomatoes, sliced.
- You need 1 container of fresh mushrooms, sliced.
- You need 2 (14 oz) of jars alfredo sauce.
- It's to taste of Italian seasoning.
- You need to taste of Salt & pepper.
- You need of Olive oil.
This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You'll love this recipe for a saucy, easy, one-dish weeknight meal! Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.
Creamy Italian sausage pasta sauce instructions
- Heat 1-2 tbsp olive oil in large pan on medium heat..
- Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned..
- Add mushrooms and kale and cook until tender..
- Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine..
- Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes)..
- Add to favorite pasta and viola!.
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.—Yvonne Shannon, Cobourg Cook pasta according to package direction. This spicy Italian sausage pasta is fast, easy, and uses minimal ingredients. It's the perfect weeknight dinner that tastes like it came from a restaurant! The sauce is creamy, but not too creamy if you know what I mean.