Piadine, Italian Flat Bread. I have wanted to make this flatbread forever. It is a recurring dish in our house. Whether for Lunch or Dinner sometimes a good warm and And yes it was delicious, she actually gave me a piece!

Piadine is an Italian flat bread-everyone & town has a different take on. You may unsubscribe at any time. We live in Le Marche & around every corner you will find Piadine or crescia. You can have Piadine, Italian Flat Bread using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Piadine, Italian Flat Bread

You need 1-1/2 cup of all purpose flour.
You need 1/2 teaspoon of lemon juice.
It's 1/2 teaspoon of salt.
You need 2 tablespoons of extra Virgin olive oil.
It's 1/2 cup of warm water.

Piadine is an Italian flat bread - everyone & town has a different take on this. Our menu boasts piadas, cresciones, piada pizzas, homemade tiramisu, Italian beverages and more. Soft yet crispy, PIADA or PIADINA is a rustic Italian flatbread. Piadina is an unleavened flat bread typical of Emilia Romagna and I don't know why but it reminds me of summer!

Piadine, Italian Flat Bread step by step

Mix the ingredients.
Forming into a ball knead for 8 minutes.
Cut into 4 smaller balls..
Dust an area with flour for rolling out the balls. Roll them thin into about an 7-8 inch disc..
Heat a flat iron or pan at least 9 inches in diameter..
Try one disc if it sticks lightly spray with nonstick spray..
Heat the bread till it bubbles on top then flip them over..
Cook the second side till it does the same..
Move to a plate till all are done..
Serve I hope you enjoy!.

How to prepare the Piadina Italian Flatbread. You will not need flour on the table. Put the rolled out piadine on a tray using parchment foil to separate them. Now heat up your skillet or an old non sticking fry pan to medium high. Bake dry on the first side, check the underside, and when it looks done, flip it.