Recipe: Perfect Brad's Italian style polenta appetizer

Delicious, fresh and tasty.

Brad's Italian style polenta appetizer. Try one of our favorite Italian appetizer recipes for slow-cooked meatballs, focaccia, bruschetta and more. This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! There's nothing quite as fun as a sampling of Italian small bites.

Brad's Italian style polenta appetizer If any polenta is left over, let it cool, wrap it up in the white dish towel and place in. Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped with a hearty sausage ragu. You can have Brad's Italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Brad's Italian style polenta appetizer

  1. You need of Either store bought or homemade polenta molded in a tube.
  2. It's of Genoa salami.
  3. Prepare of Vine ripened tomatoes.
  4. You need of Balsamic vinegar.
  5. Prepare of Sliced fresh mozzarella.
  6. It's leaves of Fresh basil.

Start your meal or party off on Italian footing with antipasto. The word means "before the meal," and in The Oxford Companion to Italian Food, Gillian Riley finds roots for the course in medieval Italy, where small. Parmesan polenta completes this Italian-style favourite. Italian-style sausages with streaky bacon, herbs and a splash of red wine.

Brad's Italian style polenta appetizer instructions

  1. Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices.
  2. Fry polenta 5 minutes on each side.
  3. Grease a baking sheet..
  4. Place polenta slices on it spread out..
  5. Lay 2 slices of salami on each polenta..
  6. Place a slice of tomato on each.
  7. Drizzle all with balsamic vinegar.
  8. Place a mozzarella slice on each.
  9. Place a basil leaf on each.
  10. Bake at 425 until mozzarella is well melted.
  11. Serve immediately. Enjoy.

Polenta was the staple food of the poor in the North, especially those living out in the country. And it's still a staple today, Learn more about it here. Most people think of pasta as the quintessential Italian Dish, and this is true for much of the Peninsula, especially the south. Polenta, on the other hand, was. Italian polenta can be cooked and prepared in many different ways.