Italian Meats and Egg Sandwich. Although, you can find this sandwich on the menu at many diners, my favorite place to get one of these is right in my own kitchen. This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste The star of this sandwich is of course the peppers.
Learn how to make Italian pepper and egg sandwiches & see the Smartpoints value of this great recipe. This comfort-food sandwich is great for breakfast, lunch, or dinner. It's made with a lot of pantry staples, perfect anytime you need a quick meal. You can cook Italian Meats and Egg Sandwich using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Italian Meats and Egg Sandwich
- Prepare 4 slices of cotto salami luncheon meat.
- You need 1/3 pound of pepperoni.
- Prepare 2 of large eggs.
- Prepare 1 teaspoon of chopped parsley flakes.
- It's 1/2 teaspoon of basil.
- You need As needed of tomato slices.
- Prepare To taste of salt.
- It's To taste of ground black pepper.
- It's 3 slices of bread.
- Prepare 1/4 pound of Bacon.
- Prepare 1/3 pound of hot Italian sausage.
- It's 1/2 cup of shredded mozzarella cheese.
- Prepare 1 of medium sized kosher pickle sliced lengthwise.
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Italian Meats and Egg Sandwich instructions
- Toast the bread and fry the bacon crispy..
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- Slice the pepperoni thin. Form a big sausage pattie and fry.
- Heat the pepperoni. Set aside..
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- Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside..
- To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top..
- Slice the tomatoes thinly season with salt, pepper, and basil..
- Build the sandwich starting with salami, pickles, and half the eggs..
- Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon..
- Add last slice of bread..
- Serve I hope you enjoy!.
I was used to the average PB&J or turkey. Italian deli meats cover a wide spectrum of products that have specific culinary uses. Here's a breakdown of the most common meats you'll find at Even if you're not a connoisseur of Italian deli meats, you've probably had a salami sandwich. What many people don't realize is that salami is not. I suggest using Italian meats and cheese and find a good Italian deli for some nice buns.