Italian style meatloaf no catchup needed !!!. Find & Share Your Favorite Dishes! Discover hundreds of ways to save on your favorite products. Updated for some housekeeping things and a brand new video.
Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
This Italian Meatloaf recipe is insanely easy - but there are a few tried and true tools that make this dish super simple and perfect, every single time.
You can have Italian style meatloaf
no catchup needed !!! using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Italian style meatloaf no catchup needed !!!
- Prepare 1 of egg.
- It's 1 of onion chopped.
- It's 1 of bell pepper chopped.
- Prepare 2 pounds of lean ground beef.
- Prepare 1 cup of Italian seasoned breadcrumbs.
- Prepare 1 can of stewed tomatoes.
- It's 1 jar of Marinara sauce Classico or any other preferred brand.
This post may contain affiliate links which won't change your price but will share some commission.-Loaf Pan. To make a meatloaf, you need a loaf pan! In a small bowl whisk together ketchup and balsamic vinegar. Spread mixture evenly into loaf pan.
Italian style meatloaf no catchup needed !!! instructions
- Preheat oven to 360 degrees.
- Optional step Sauté onions and bell pepper in a pan with butter, and a pinch of salt and pepper, set aside to let cool..
- In a large mixing bowl mix the, beef, egg, and bread crumbs together until well mixed..
- Open the can of stewed tomatoes and drain the juice into a cup, and set aside for later use.
- Remove tomatoes from the can and chop, then add to the mixing bowl and mix until well mixed.
- Then mix In chopped onions and bell peppers until well mixed.
- Add the sauce from the sewed tomatoes, until the mixture is as “wet” as is preferred. Note It should be like a wet sponge but not soaked..
- Wrap a deep sided barking pan in aluminum foil, and take a few table spoons (2 or 3) of the Marinara and lightly cover the foil..
- Place preferred loaf sized of meat loaf in the pan, then lightly cover the loaf(s) with the Marinara.
- Bake 30-45 minuets or until the meat has reached 165 degrees on the thickest part of the loafs..
- Personal note I use small personal loaf pans to shape small loafs so everyone gets their well loved slice end or middle, there is plenty to go around.
What you'll need to make italian meatloaf. As you can see, I use a good quality store-bought marinara sauce. I use a food processor, which makes it quick and easy. Serve with mashed potatoes and green beans to round out your traditional American meal. Italian seasoned meatloaf for two is the best recipe for foodies.
