Recipe: Appetizing Italian Nachos

Italian Nachos. Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos. I LOVE the Italian Nachos at Johnny Carino's. This is a recipe I am working on to get my fix at home.

Crunchy, spicy, and loaded with toppings, these are about as addictive as they come. We all have a favorite good nacho recipe up our sleeves. Tortilla chips, salsa, refried beans, sour cream, cheese, guacamole, onions, and jalapeños. You can have Italian Nachos using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Italian Nachos

1. It's 1 package of Wonton wraps.
2. It's 1 of rotisserie chicken.
3. You need of shredded mozzarella cheese.
4. You need of roma tomatoes (optional).
5. You need of banana peppers (optional).
6. You need of black olives (optional).
7. Prepare of alfredo sauce (see alfredo sauce recipe).
8. It's of jalapeño (optional).
9. You need of salsa.

Make sure you PIN Italian Nachos! Being the food blogger that I am I obviously had to shake things up a bit and take your classic nachos to a whole new awesome. Years ago I had these yummy Italian nachos at a restaurant, and it was high time I recreated that recipe. To Prepare Italian Nachos - Place pasta chips in a mound on a baking sheet tray.

Italian Nachos step by step

1. Fry wonton wraps in coconut oil (or any other frying oil). Lay out wontons on baking sheet. Cover with chicken, cheese and any other topping desired. Bake at 350 until cheese is melted. **Top with alfredo sauce and salsa..

Top chips with sliced jalapenos, sliced pepperoncinis, diced tomatoes, sliced black olives, sliced chicken and cooked ground Italian sausage. Finally, top with shredded mozzarella cheese. The asiago cream sauce that Carino's makes is used on Bowtie Festival and past specialty dishes. This alfredo sauce is the closest recipe I've found that tastes the closest to the Carino's one. I worked at a Carino's and that's what we used on the nachos.