Italian Meat Balls. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag.
My kids love this Italian meatball recipe and devour the meatballs every time they're served. Perfect with your favorite pasta and packed in school lunches! Make a Double Batch for Your Future Self. You can have Italian Meat Balls using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian Meat Balls
- You need 2 lbs of lean ground meat.
- Prepare 3 slices of bread.
- Prepare 1 cup of milk.
- Prepare 1 of egg.
- Prepare 3/4 cup of grated Parmesan cheese.
- It's 2 tablespoons of Italian seasoning.
- Prepare 1 tablespoon of ground garlic.
- It's 1 tsp of Salt.
- It's 1 tsp of Black pepper.
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Grandma's Italian meatball recipe is the ultimate comfort food dish to share! Tender and juicy meatballs are simmered in a simple yet rich tomato sauce and placed over. Mom's Easy Traditional Italian Meatballs, a fast and delicious Italian Recipe.
Italian Meat Balls instructions
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
- Add ground beef and all other spices to the bowl. Mix all well..
- Form 1 inch balls by hand and place in muffin tins or other baking sheet..
- Place in preheated 400 degree oven. Bake 30 minutes until brown..
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.
These Authentic Italian Meatballs will be the only Italian meatballs you ever want to eat and they make the BEST spaghetti and meatballs ever! Because this recipe comes from. ► Воспроизвести все. The best Italian meatball recipe using a blend of ground beef, pork, and veal. Jump to Video · Jump to Recipe. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce.