How to Prepare Perfect Italian Wedding Soup

Italian Wedding Soup. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.

This easy Italian wedding soup recipe is the absolute BEST! My whole family loves it, and yours will, too. In the soup aisle of Target, my tear-streaked. You can have Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Wedding Soup

1. It's of Meatballs:.
2. Prepare 1/2 pound of ground veal.
3. Prepare 1/4 cup of panko bread crumbs.
4. It's 2 Tbsp of parmesan cheese.
5. You need 1 clove of garlic minced.
6. You need 2 Tbsp of milk.
7. You need 1 of egg beaten.
8. It's 1 tsp of salt.
9. It's 1/2 tsp of ground pepper.
10. Prepare 1 1/2 tsp of Italian seasoning.
11. It's of Soup:.
12. It's 2 Tbsp of olive oil.
13. You need 1 cup of sweet onion finely chopped.
14. You need 1 cup of carrots finely chopped.
15. You need 1 cup of celery finely chopped.
16. It's 2 cartons of chicken stock (about 8 cups).
17. You need 1 tsp of oregano.
18. You need 1/2 tsp of ground black pepper.
19. Prepare 1/2 cup of ancini de pepe (small pasta).
20. It's 2 cups of baby spinach.
21. Prepare 1/4 cup of parmesan cheese.

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup can be made on the Stove Top, Crock Pot, or the Instant Pot!

Italian Wedding Soup instructions

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
3. Serve and enjoy!.

Make it with homemade meatballs, or use frozen meatballs for an quick and easy dinner idea! Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.