Recipe: Appetizing Smoked Italian Beef Sandwiches

Delicious, fresh and tasty.

Smoked Italian Beef Sandwiches. Boslager's Cooking & BBQ launch video. Please like, subscribe and ask if you have any questions or comments. Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches!

Smoked Italian Beef Sandwiches I love Italian beef sammies and after seeing some of the recent posts on here I had to smoke it up. Smoked Roast Beef Sandwiches are a hearty and delicious meal that can be made ahead for busy weeknights. This time we took our classic pot roast to the grill and I absolutely loved it. You can cook Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Italian Beef Sandwiches

  1. Prepare 1 of Chuck Roast.
  2. You need 1 Jar of Pepperoncini Peppers, stems removed.
  3. It's 1 of Red Bell Pepper chopped (seeds removed).
  4. It's 1 of Sweet Onion chopped.
  5. It's 2 Tbsp of Season Salt (Tastefully Simple Brand).

In fact, we have made this multiple times this summer. Make this great Italian beef for sandwiches in your slow cooker. Italian Beef Sandwiches to rival any restaurant! These Italian Beef Sandwiches are crazy tender and a flavor and texture explosion in every mouthwatering Capicola: is also known as coppa, capocollo, or gabagool.

Smoked Italian Beef Sandwiches instructions

  1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
  2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
  3. Pull meat..
  4. Make sandwiches, top with provolone and melt cheese. Serve.

It is a lightly spiced and smoked pork shoulder and one of the most delicious meats you. After splitting and lightly toasting the inside of the rolls, I filled them with beef and peppers (for those of us that wanted them), threw on some provolone, and on the smoker for a few. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Beef-based as I have exactly one beef crock pot recipe on the blog - Crock Pot Spaghetti Sauce.