Italian style squash, simple. Italian style squash, simple How to get your kids to like squash and ask for second servings. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies.

Simple ingredients and easy to prepare! Cook up fresh zucchini Italian style and you can't go wrong. I've also substituted the zucchini with yellow squash in some recipes, but I prefer the. You can cook Italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian style squash, simple

It's 4-6 of squash, sliced, I use green and yellow for color.
You need 1 of - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step.
You need 1/3 cup of Italian salad dressing (fat free works wonders for this) for pan prep.
Prepare of 2 Tbs olive oil (see above oil I’ve oil note).
It's of 1/2 cup Italian salad dressing.

Fried zucchini blossoms are a traditional Cucina Povera type of recipe from Italy. Minimal ingredients with fresh flowers and the result is nothing short of marvelous! When my brother was a little boy, he would wake up on a summer morning and run out to the garden and pick all the male zucchini blossoms he could find. Also add salt & pepper to your taste (stir every few minutes) Cook until potatoes and squash are tender (but not too soft).

Italian style squash, simple instructions

Pre heat your oven to 375.
Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly..
Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing..
Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash.
Season to taste with garlic, salt, pepper, or parsley (optional).
Serve and enjoy your squash like my family, with a plate of spaghetti..

I finally found a way to cook yellow squash without getting tired of it. So I came home and created this dish and it is delicious and is great for around the holidays. I was able to create this delicious dish because of the Osso Bucco Sauce that I make and store in my freezer I love that sauce and. A simple roasted butternut squash recipe, can be made two ways: curried or Italian-style. Plus tips for easy peeling and chopping a whole butternut squash.