Roasted Chicken Thighs with Hot Italian Sausage. Here's a tasty recipe you should try. It's also pretty easy to make! Juicy roasted Italian sausage, chicken thighs, peppers, mushrooms and fresh Italian.

Roasted Italian Sausage, Peppers, and Onions. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Add Italian sausage to hot pan. You can cook Roasted Chicken Thighs with Hot Italian Sausage using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Roasted Chicken Thighs with Hot Italian Sausage

You need 4 pounds of chicken thighs (boneless / skinless).
It's 1 pack of hot or sweet Italian sausage (you can use the large family pack).
You need 2 of yellow onions (cut into wedges).
You need 1 of large green pepper (or your choice of red,yellow.....) cut into strips.
Prepare 4 of large red potatoes, cut into wedges.
Prepare of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
Prepare 4 of heaping tablespoons Italian seasoning.
Prepare 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
You need 1 can of chicken broth.
You need of Sprinkle of black pepper.

Simmer a few more minutes until all is hot, and serve. A chicken thigh is surprisingly easy to bone. bone to remove. Thighs are much less expensive than. paper toweling. In a pressure cooker, heat oil over medium-high heat.

Roasted Chicken Thighs with Hot Italian Sausage instructions

Rinse chicken thighs in cold water and place in a very large baking dish.......
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs.....
Cut up your Italian sausages in half and place on top of the chicken and the veggies.......
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper.....
Pour your can of chicken broth into the baking dish..... You can also use low sodium chicken broth for this recipe......
Cover. Bake at 400 degrees for 1 hour and 45 min......
Uncover baking pan and increase oven temperature to 500 degrees..... You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
Cook at 500 degrees for 20 min.......
Remove from oven and enjoy ! 😋.

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