Italian hoagie dip #mycookbook. ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices. With summer right around the corner, you're going to need a great dish to take. Italian Hoagie Dip has all of the same delicious flavors as everyone's favorite sandwich - but served as a dip!
You need to stop whatever you're doing and make this recipe!
This Italian Hoagie Dip is my all-time favorite easy dip recipe. 🔽 🔽 CLICK FOR RECIPE LINK AND.
Italian Herb French Dip with Red Wine & Provolone CheeseWildflour's Cottage Kitchen.
You can have Italian hoagie dip
#mycookbook using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian hoagie dip #mycookbook
- You need 1 of Onion diced.
- Prepare 1/2 cup of Sliced Hot Banana Peppers.
- You need 1/2 head of Iceberg Lettuce.
- You need half of Cherry tomatoes cut in.
- It's of Lunch meat turkey cut in small bite size squares.
- Prepare of Lunch meat ham cut in small bite size squares.
- Prepare of Salami cut in bite size (sandwich slice salami should be by the pepperoni in the store).
- Prepare of Pepperoni cut in bite size.
- It's of Provelone Cheese cut in bite size.
- You need 1/2 cup of Olive Oil Mayo.
- You need 2 tablespoon of Italian seasoning.
I looove Italian hoagies so this is right up my alley. I go the Strip District (Pittsburgh thing) and View image. Hoagie Dip. this link is to an external site that may or may not meet accessibility guidelines. Tear the ham, salami and all cold cuts.
Italian hoagie dip #mycookbook instructions
- Chop the Onion, Banana Peppers, Tomato, and Iceberg into a small dice. Put into a bowl and set aside..
- Chop the Deli Meats and Cheese into small squares/pieces and add into the bowl. Add the rest of the ingredients and stir.(Time consuming).
- I like to but this in a sub bun or could use hot dog buns... this is a dip and is normally served in a bread bowl or in a bowl with bread 🥖 on the side or with crackers.
- Notes- I don’t Measure any ingredients, I make every to taste, and use about 1/2 a pack each of the lunch meats and about half a pack of pepperoni and whatever Hard salami slices I have on hand. I make a lot of this because iam feeding a lot of people and boys on top of that. I leave the onion out And banana peppers I have a few Picky eaters. This takes some time to make because of cutting everything into small bite size but is well worth it.(I do put banana peppers on my sub).
- I go light on the mayonnaise just enough to coat everything an taste test as I go, can make as wet or dry as you like and a few shakes of Italian dry seasoning.
- I like to put this in a lock and lock container. (Sometimes I will use all the pack of lunch meat, just depends on what iam using it for and who’s eating it. The thing that takes the longest is breaking up all the little squares and putting them in a dish.
Be the first to review this recipe. If you are making this more than a few hours in advance do not add until closer to when you will be eating the dip (will be too soggy). What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want. Hoagie Dip tastes just like a sub sandwich from Subway but in dip form.
