Recipe: Yummy Sheik's 'Taste of Italy': Red Dolce Sauce

Sheik's 'Taste of Italy': Red Dolce Sauce. Great Red-Sauce restaurant in North Mpls suburbs. Had a groupon so I thought I would check out the Sweet Taste of Italy. first impression was a little skeptical as the parking lot was kinda tough looking and it. Don't order Customer Service at Dolce Italia because you won't get it.

Served with garden or caesar salad and our homemade bread. Pasta, pizza, Stromboli's, Calzone's, salad and good hot Italian bread with a garlic, crushed red pepper and olive oil for dipping. choice of red italian or bbq sauce with our hand rolled meatballs and mozzarella cheese. We had lasagna and ravioli with a red sauce, the sauce was very good, Also, had Alfredo sauce with another pasta and it tasted like it came from a jar, not too bad, though. You can have Sheik's 'Taste of Italy': Red Dolce Sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheik's 'Taste of Italy': Red Dolce Sauce

1. Prepare of Dolce Red Sauce:.
2. You need 1 (28 oz.) of can of Pastene ground peeled tomatoes.
3. Prepare 1 (26 oz.) of jar of Nature's Promise Organic Garden Vegetable Pasta Sauce.
4. Prepare 1 tbsp. of granulated sugar.
5. You need 1 tsp. of sea salt.
6. You need 1 tsp. of garlic powder.
7. It's 1/2 tsp. of black pepper.
8. It's of Caramelized Onions:.
9. It's 2 cups of chopped sweet onions.
10. Prepare 3 tbsp. of butter.
11. You need 1 tsp. of sea salt.

Choice of red Italian or BBQ sauce with our hand rolled meatballs and mozzarella cheese. Menu for Sweet Taste of Italy provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. We had the taste of Italy dish, which came with a salad with THE best homemade creamy Italian dressing, an order of.

Sheik's 'Taste of Italy': Red Dolce Sauce instructions

1. Chop the onions into 1/2" squares..
2. In a large fry pan, caramelize the onions in 2 tbsp. of butter. First start with high heat for 5 minutes. Stirring to ensure they don't get burned. Then turn it down to medium-low and stir every couple of minutes for 20 minutes or so (until the they are glossy, honey brownish color). About halfway thru, stir in a tsp. of sea salt..
3. In a large stock pot, empty the jar of pasta sauce and then fill the jar to the top with cold water, cap, and shake well. We got to make sure we get all that goodness! Open the cap and pour the water in the pot..
4. Next, empty the Pastene can into the pot. Fill that can with cold water, about halfway. Be sure to get all the goodness on the sides! Empty the can of water into the pot..
5. Now add the sea salt, pepper, garlic powder, sugar and the caramelized onions to the pot and stir well. Bring the pot of sauce to a boil and then turn to low. Simmer for about one and half hours..

My Taste of Italy Collection is all about flavor. SICILIAN for tomato sauce, salads, and pizza. TUSCAN for chicken, pork, and pasta. MEDITERRANEAN for focaccia, stuffed peppers, and soups. RED PEPPER FLAKES, a key spice in Italian cuisine.