How to Cook Delicious Italian Steak Pizzaiola Batch 8

Delicious, fresh and tasty.

Italian Steak Pizzaiola Batch 8. Heat the oil in a skillet. Add the onions to the skillet. Add the rest of the ingredients, except the steak, and cheese.

Italian Steak Pizzaiola Batch 8 Steak pizzaiola with cheese (mozzarella or parmigiano) is also a tasty twist you can add to any pizzaiola recipe. The versatility of steak pizzaiola may be why it is still such a common dish in Italian households. When you want to make a good impression, just serve up this simple, yet classic, Italian recipe for Steak Pizzaiola. You can have Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Italian Steak Pizzaiola Batch 8

  1. It's of Steak.
  2. It's 1 pound of round eye steak.
  3. Prepare 2 of large green bell peppers.
  4. It's 1 of large onion.
  5. It's 1/2 teaspoons of salt.
  6. You need of Sauce.
  7. It's 4 of peperoncini/ banana pickled peppers.
  8. Prepare 15 ounces of tomato sauce.
  9. It's 15 ounces of diced tomatoes.
  10. Prepare 2 tablespoons of extra virgin olive oil.
  11. You need 1/2 teaspoon of dried oregano.
  12. It's 1/2 teaspoon of dried basil.
  13. You need 2 tablespoons of parsley flakes.
  14. It's 6 cloves of garlic sliced.
  15. You need 1 cup of water.
  16. You need of Cheeses.
  17. You need To taste of parmigiano reggiano cheese grated.
  18. It's To taste of shredded mozzarella cheese.
  19. It's of Garnish.
  20. Prepare To taste of red pepper flakes.

Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings. It's easy to put together and tasty to eat! Italian Pizzaiola (Beefsteak Pizza Style) Recipe by Kim D. This Italian steak is requested often by my family.

Italian Steak Pizzaiola Batch 8 instructions

  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
  6. After 20 minutes turn and simmer the second side for 15 minutes..
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Smear the oil on both sides of the steak and season each side. Slap the steak into the centre of the pan and adjust the heat to medium-high. Heat the olive oil in a large skillet over medium-high heat.