Italian Stuffed Shells. In a medium bowl, stir This recipe was more like your real italian stuffed shells that you buy in the italian deli than any of. Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells, with a meat & cheese stuffing, smothered in tomato sauce and baked to perfection in a casserole dish.

Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with. These delicious, extra cheesy, Italian sausage stuffed shells use a few shortcuts to make this dinner so fast and easy to make. You can cook Italian Stuffed Shells using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Shells

Prepare 1/2 pound of ground beef.
It's 1/2 pound of ground Italian sausage.
It's 20-22 of jumbo shells.
It's 24 ounce of garlic & herb spaghetti sauce.
Prepare 1 of small white onion, diced.
You need 3 of garlic cloves, minced.
You need 4 oz of cream cheese.
It's 1/2 cup of grated parmesan cheese.
It's 1/2 cup of grated mozzarella cheese.
It's to taste of salt & pepper.
It's 1/2 tablespoon of italian seasoning.
It's 1/2 tablespoon of garlic powder.
It's of parsley for garnish.

My kids love red sauce and noodles — they ask for it. We love Italian Stuffed Shells so much. The classic name for stuffed shells is conchiglie which is comes from conchiglia which is the Italian word for shells. In case you're wondering why I know that I can tell you I learned it on a Royal.

Italian Stuffed Shells instructions

Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
Top with remaining spaghetti sauce & more cheese, if desired..
Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
Sprinkle on parsley & enjoy!!.

Three Cheese Stuffed Shells are a delicious twist on lasagna using jumbo shells that are stuffed with the classic lasagna cheese blend with Italian seasoning all baked in spaghetti sauce for a classic. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish. Stuffed shells are always an easy crowdpleaser, and this sausage-filled version is sure to be a hit The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of.