Recipe: Appetizing Hearty Italian Style Beef Stew

Hearty Italian Style Beef Stew. Looking for a Italian slow-cooked dinner made using Progresso™ broth? Serve with crusty Italian bread for mopping up every last bit of broth. The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor.

Italian Beef Stew Recipe photo by Taste of Home. Beef stew meat must be browned LOW and SLOW or it will be tough. This hearty beef stew in spicy berbere sauce is even easier to make than the classic American version. You can cook Hearty Italian Style Beef Stew using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hearty Italian Style Beef Stew

1. You need 1.5 lbs of stewing beef, diced.
2. It's 3 of celery ribs, diced.
3. Prepare 2 of medium/large carrots, diced.
4. You need 1 of large onion, diced.
5. It's 4 of garlic cloves, minced.
6. Prepare 230 g of cremini mushrooms, cut into quarters.
7. You need 1 can of cannellini beans, drained.
8. Prepare 1 tbsp of tomato paste.
9. Prepare 2 tsp of Italian seasoning.
10. It's 1 tsp of dried oregano.
11. Prepare 2 tsp of dried basil.
12. You need 2 of dried bay leaves.
13. Prepare 1 cup of red wine.
14. Prepare 1/2 cup of beef stock.
15. You need 1.5 tbsp of flour or corn starch.
16. It's 1 of large can diced tomatoes.
17. You need of Parsley, chopped (garnish, optional).
18. Prepare to taste of Salt and pepper.
19. Prepare 3 tbsp of olive oil.

Chinese-Style Beef, Sweet Potato, and Bok Choy Stew. Chinese five-spice powder infuses this colorful stew with a warm, anise-y note. This Hearty Beef Stew will warm you to the bones. This mouthwatering hearty beef stew is sure to become your new family favorite.

Hearty Italian Style Beef Stew instructions

1. In a dutch oven or pot, heat oil and brown beef..
2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent..
3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir.
4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork..
5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid).

Tender beef and soft vegetables in a delicious rich sauce. warming trends. Recipe: italian-style beef and porcini stew. We check the weather forecasts and the weather outside of our windows all the time. I plan to be ready for it with this heady, hearty stew full of beef, porcini mushrooms, vegetables, herbs, and wine. Easy and rustic Italian Beef Stew recipe.