Stir Fried Peppers aka Italian Peperonata light version. Peperonata aka Italian Bell Pepper Stew is a traditional Italian recipe where peppers and onions are simmered together to create a tasty bell pepper side dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pasta, pizza topping or snuggled in a sandwich. Pumpkin soup aka Crema di zucca (light version).
So sometimes we have to cut corners.
Cut in small pieces the peppers and put them in a pot.
Pumpkin soup aka Crema di zucca (light version). #mycookbook Themis Themis.
You can cook Stir Fried Peppers aka Italian Peperonata light version using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Stir Fried Peppers aka Italian Peperonata light version
- Prepare 2 of bell peppers.
- You need 1 tbsp of olive oil.
- Prepare 1 tbsp of tomato sauce.
- Prepare 1 tsp of apple vinegar.
- You need of Salt (as you wish).
- Prepare 30 ml of water for the cooking.
- It's 2 leaves of sage.
Stir Fried Peppers aka Italian Peperonata light version. Stir fried Squid with Sated Egg which is a very popular dish found throughout Thailand in this recipe we will be usinh fresh Squid and when fried with vegetables and the creaminess from the salted egg creates a delicious balanced flavour combination. Stir Fried Peppers aka Italian Peperonata light version. Cut the bell peppers into half, discard seeds and white membranes, and reduce into slices thick ΒΌ inch.
Stir Fried Peppers aka Italian Peperonata light version instructions
- Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
- At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.
Add the bell pepper into the pan, stir and cover with a lid. Now, dice tomatoes and add them into the pan. Cook until the peppers will be very tender, but not too mushy. Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Add soy sauce, vinegar and pepper and cook another minute.
