Italian Sausage with Rice ๐. Quick and easy Italian Sausage and Rice Casserole. Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce. I created this dish one day when I wasn't in the mood for anything I'd tried before.
In a medium saucepan, cook rice according to package directions.
Meanwhile, in a large skillet over medium heat, heat oil.
Simply brown Italian sausage with onions before adding red peppers, garlic, beef broth, diced tomatoes, oregano, and bring the mixture to a boil.
You can cook Italian Sausage with Rice ๐ using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Sausage with Rice ๐
- It's 1 pound of package Italian sausage (hot or sweet).
- It's 1 of onion, sliced.
- You need 1 of green pepper, sliced.
- It's 6 cloves of minced garlic.
- Prepare 1 cup of Italian dressing.
- Prepare 2 cans of beef broth.
- You need 1 can of diced tomatoes.
- You need 1/2 tablespoon of oregano.
- You need 1/2 tablespoon of Italian seasoning.
- It's 4 cups of instant rice.
After it's boiling, add cooked rice, zucchini, green beans, and simmer until the vegetables are tender. Cook sausage in a skillet until browned. Add tomatoes, tomato paste, onion, garlic, Italian seasoning, sugar, and red pepper, and bring to a boil. Remove the sausages and slice them into bite size pieces.
Italian Sausage with Rice ๐ instructions
- Remove sausage from casing and sautรฉ until browned, breaking up sausages as they cook, then add your sliced onion, green pepper and garlic, sautรฉ for several more minutes.......
- Next add : Italian dressing, beef broth, diced tomatoes, oregano and Italian seasoning......
- Bring all to a boil.......
- Stir in your 4 cups of instant rice, then remove pot from heat and keep covered until rice has absorbed all liquid, about 20 minutes........
- Remove cover, fluff rice with a fork......
- Serve and enjoy ๐!!!.
Stir for a minute or so. This sausage dressing combines rich Italian sausage, earthy shiitake mushrooms and tart apples with wild rice instead of the usual moist bread base. Cover and bring to a boil over moderate heat, stirring occasionally, until the rice is tender. Stir in canned soup, uncooked rice and sausage mixture. In North America, Italian sausage (salsiccia [salหsittสa] in Italian) most often refers to a style of pork sausage.
