Recipe: Appetizing Breakfast wrap with Italian sausage

Breakfast wrap with Italian sausage. In a large skillet, cook sausage, pepper, onion and tomato over medium heat until meat is no longer pink and vegetables are tender, breaking up sausage into. Try this easy breakfast scramble recipe for a wholesome meal. « Ginger Root Tea with Lemon and Mint. Bring this protein-packed sausage-stuffed frittata wrap, plus some fresh fruit for lunch.

Sprinkle the cheese on top of the sausage. This homemade Italian sausage recipe is surprisingly easy to make at home. The level of spice can be adjusted to suit your palate, but no matter how you like it, you'll be glad to have some in the freezer for topping pizza or serving with eggs. You can have Breakfast wrap with Italian sausage using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Breakfast wrap with Italian sausage

1. Prepare 2 of Italian sausages, out of the casing and minced.
2. Prepare 2 of eggs, beaten.
3. It's 1 of small onion.
4. You need 1/8 cup of shredded cheese (I prefer cheddar).
5. Prepare 1 of small tomato diced.
6. Prepare of Basil, chopped (chiffonade, if you prefer).
7. It's 1 of wrap or tortilla.

Be sure to try my family's favorite pizza dough recipe! Breakfast Wraps Sausage Breakfast Breakfast For Dinner Breakfast Casserole Breakfast Ideas Breakfast Sandwiches Brunch Ideas Diabetic Breakfast Recipes Quick Healthy Breakfast. My daughter jokes that I am so predictable when it comes to dining out. Breakfast sausages are little link sausages eaten in the United States in the morning with pancakes, eggs, and toast.

Breakfast wrap with Italian sausage instructions

1. Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
2. Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
3. Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
4. Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..

They can come in small patties instead of Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which. The Best Sausage Wrap Tortilla Recipes on Yummly Asian Sausage Salad Wrap, Spicy Sausage And Egg Wrap, Johnsonville Chipotle Monterey Sausage, Cheese & Potato Breakfast WrapsSimply Being Mommy. Italian sausage is a hugely versatile ingredient.