Neer Dosa. Neer dosa recipe with step by step photos. Neer dosa are thin, fluffy and lacy crepes made with ground rice batter. These super soft and tasty dosas are also called as neer dose in Karnataka.
Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine.
Neer means "water" and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). neer dosa recipe
neerdose with detailed photo and video recipe. a popular dosa variation prepared with rice batter hails from the udupi and mangalore cuisine. it is a simple, easy and quick morning breakfast recipe, without the hassle of urad dal batter. it is famously served with coconut based gravies like kori gassi, channa gassi, but also tastes great.
You can have Neer Dosa using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Neer Dosa
- It's 1 glass of Dosa/Idli rice.
- It's of Water.
- Prepare of Salt.
Neer is the word for water in Tulu language. Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation. Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry. Even though many variations exist for Neer Dosa batter, the two basic ingredients common to all.
Neer Dosa step by step
- Soak idli/dosa rice overnight..
- Grind it thick and store the batter. When you are about to prepare dosa, take a small portion of batter and mix it with lot of water. Let the batter be as thin as possible. Add salt to the batter and pour it on hot sauce pan..
- Serve hot Neer dosa with chutney or jagged-coconut dish..
Neer dosa is eaten for breakfast, lunch or anytime with a chutney or curries including the non-vegetarian dishes like fish, egg or Chicken curry. Neer dosa is very light and is best served with a curry if eating for a meal. Traditionally neer dosa is made on cast iron tawa, but I have made it on a non stick pan. The taste of these neer dosas will depend entirely on the sweetness of the fruit. If you are using a slightly bland to low sweetness kind of a watermelon, it will be fine.
