Sambar dosa. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. The taste and aroma of a sambhar depends on the powder used. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. You can cook Sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sambar dosa

Prepare of DOSA=1 cup rice+urad daal+chana daal.
You need 4-5 of methi seeds.
You need 1 inch of garlic.
It's 1 tsp of hing or ASAFETIDA.
Prepare 1 tsp of salt.
You need of SAMBAR=1 cup toor daal soaked.
It's 1 inch of garlic.
You need 1 of very small onion chopped.
It's 2 of small tomatoes chopped.
You need 1 cup of florets of cauliflower.
You need 1 cup of thin sliced carrots.
You need Half of cup peas.
You need Half of cup potato diced.
You need 1 tablespoon of salt.
It's Half of tsp hing.
It's 1 tsp of cumin seeds.
You need 1 tsp of mustard seeds black.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of garam masala.
Prepare 1 tsp of chaat masala.
Prepare 1 tsp of turmeric.
Prepare 1 tsp of kitchen king.
Prepare 1 tsp of coriander powder.
It's 1 tsp of sambar powder.

This is a very basic recipe, guiding from the preparation of the Dosa batter. Download Sambar dosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants.

Sambar dosa instructions

First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
Make a smooth paste and should not very thick not very watery..
SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
Have 2 whistle and keep it on steam without turning gas on..
Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
Stir properly and add it to boiled sambar..
Now take non stick pan flat and Grease it..
Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
Cook it from both sides but make it browned from one side only..
Enjoy delicious homemade sambar dosa.stay safe stay healthy..

We always love the sambar served with mini idli in restaurants. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. The sambar nourishes you with plenty of minerals and vitamins whereas the idli revitalizes you with Idli Sambar Recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.