Recipe: Appetizing Mixed greens and pomelo salad with passionfruit dressing

Mixed greens and pomelo salad with passionfruit dressing. The crunch of cool cucumbers and romaine lettuce, sweet red peppers and creamy avocado all smothered in a unique sweet and light. Since all salad dressings need to have a sour component, whisking in some of the passionfruit pulp instead of a vinegar or lemon juice, imparts a lovely fruity flavour to the dressing. Here's the recipe for a mixed vegetable and fruit salad using a passionfruit dressing.

Mixed Green Salad With Balsamic Vinaigrette Recipes. Mexican Green Salad with Jalapeño-Cilantro DressingCookie and Kate. Greek Salad Dressing With Feta Cheese Recipes. You can have Mixed greens and pomelo salad with passionfruit dressing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed greens and pomelo salad with passionfruit dressing

1. Prepare of Dressing.
2. Prepare 1/4 cup of passionfruit juice.
3. It's 1/2 cup of olive oil.
4. You need 1 tbs of vinegar (I recommend apple cider).
5. Prepare 1 tbs of lime juice.
6. It's 2 tbs of honey.
7. It's 1/4 tsp of salt.
8. You need of Salad.
9. You need 1 1/2 cups of lettuce.
10. It's 1/2 cup of rocket.
11. You need 1/2 cup of pomelo, chopped.
12. It's 1/4 cup of toasted nuts (I used macadamia).
13. You need 1/2 of small shallot, thinly sliced.

This salad has as a few special touches that really raise its flavour profile: grapes that sauteed with olive oil, sesame oil, garlic, pine nuts until soft and fragrant Chinese New Year chicken and pomelo salad with a sweet plum dressing. This one adds lemons and limes into the mix for extra zing. Gradually whisk in the extra-virgin olive oil and season with salt and pepper. Just before serving, add the mixed greens.

Mixed greens and pomelo salad with passionfruit dressing step by step

1. For the dressing, heat the passionfruit juice in a small pan until almost boiling..
2. Let cool, then combine with all other ingredients and blend thoroughly. Keeps in the fridge for a week. Shake before using..
3. In a separate bowl, combine the salad ingredients..
4. Pour dressing on salad and enjoy..

Pomelo salad, like most traditional Thai salads, needs to be consumed immediately after it's tossed. That is when the flavor rises to a crescendo before it steadily and rapidly declines. The salad does not keep well and it certainly cannot be refrigerated and reheated without being utterly annihilated. To make the salad: Just before serving, toss salad greens with the dressing in a large salad bowl. Arrange carrots, cucumbers and croutons on top.