Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is a Bihari recipe, which is extremely easy to put together and can be a nice wholesome delight for Bihari Cuisine lovers. Here's how you can prepare this dish by following these simple steps.

Learn step by step litti chokha recipe. Litti Chokha is a trditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. You can have Litti Chokha using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Litti Chokha

Prepare of For little dough.
Prepare 2 cup of wheat flour.
You need of salt as per taste.
It's 1 tsp of oil.
You need as needed of water for kneading the dough.
It's 2 tbsp of ghee.
You need of For stuffing.
You need 1 1/2 cup of sattu or roasted gram flour.
You need 1 tsp of carom seeds.
You need 1 tsp of roasted cumin powder.
Prepare 1 tsp of pickle masala.
It's 1 tsp of mustard oil.
Prepare 1 tsp of red chili powder.
You need 1/2 tsp of finely chopped green chilies.
It's of salt as per taste.
Prepare of For Chokha.
You need 1 of boiled potato.
Prepare 1 of eggplant.
Prepare 1 of onion.
You need 1 of garlic.
Prepare 2 of finely chopped green chilies.
It's 2 tsp of finely chopped onions.
It's 1 tsp of mustard oil.
You need 2 tsp of finely chopped coriander leaves.
It's 1/2 of lemon juice,salt as per taste.
It's of For chutney.
Prepare 3 of roasted tomatoes.
It's 1 tsp of finely chopped green chilli.
It's 2 tsp of finely chopped coriander leaves.
It's 1 of roasted garlic cloves.
You need 1/2 tsp of lemon juice.
Prepare 2 tsp of finely chopped tomatoes.
You need 1/2 tsp of red chili powder.
Prepare of salt as per taste.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Litti Chokha step by step

First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney...

Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.