Samosa. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is one of the most commonly eaten snack across India. Samosas were brought to the Indian subcontinent by various Muslim merchants, and patronized under various Islamic dynasties in the region.
Homemade samosa if made correctly are always the best.
This Punjabi samosa recipe will give you one of the These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.
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You can have Samosa using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Samosa
- It's 2 of medium size potatoes.
- Prepare 1 tsp of roasted peanuts.
- Prepare 1 tsp of ginger and green chilli crushed.
- Prepare 1/4 tsp of promenade seeds crushed.
- Prepare 1/2 tsp of roasted coriander seeds powder.
- It's to taste of red chilli powder.
- Prepare to taste of salt.
- You need 1/4 tsp of mango powder.
- It's 1/2 tsp of cumin seeds.
- You need ,2 tsp of ghee for making the stuffing.
- It's 3-4 tsp of ghee for kneading the dough.
- It's 2 tbsp of finely chopped coriander leaves.
- It's As needed of Oil for fry the samosa.
- You need As needed of Water for kneading the dough.
- It's 1 cup of all purpose flour or maida.
- Prepare 1 tsp of carom seeds or ajwain.
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Samosa step by step
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
- In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa furthermore, i would like to add some tips and suggestions for a crispy, flaky and tasty samosa recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
