Chapati. Buy Groceries at Amazon & Save. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker.
This easy and authentic Chapati recipe is from my friend Reem.
I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
You can have Chapati using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chapati
- It's 2 cups of atta flour.
- You need 1 teaspoon of salt.
- Prepare 1/2 cup of water.
Remove chapati from skillet and keep warm while cooking remaining chapati. Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent.
Chapati instructions
- Mix ingredients till it becomes dough..
- Rest the dough for about 10 mins..
- Divide dough into ping-pong size balls..
- Prepare counter/table top by sprinkling flour..
- Roll the dough balls out with a rolling pin or bottle into a flat circle..
- Fry on preheated pan and serve with curry, dhal or even as a wrap..
So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time. East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. Chapati definition: (in Indian cookery ) a flat coarse unleavened bread resembling a pancake
