ChanaDal Vada Recipe (lentil fritters). Step by step recipe of spicy/cruncy/yummy chana dal vada (parippu vada) - a perfect tea time snack #parippuvada #chanadalfritters #dalvada. Add chana dal in the pressure cooker. Also add ¼ tsp add turmeric powder.
The number of vada will depend upon the size of your kadhai and vadas.
I'm using yellow lentils as the base for this recipe.
I've seen others using red lentils but I'd like to stick to the look of vada that I.
You can cook ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of ChanaDal Vada Recipe (lentil fritters)
- You need 2 cups of Channa dal - (soaked for 2 hours).
- It's 4 pc of - Green chilli.
- It's 4 pc of - Red chilli.
- You need 3-4 of Chopped Onions.
- You need 1 tablespoon of - Ginger.
- It's 2 tablespoon of - Rice flour.
- It's of Salt (quantity- as your wish).
- It's of Oil (for deep fry).
Indians have variety of snacks where each one boasts of variations galore. As if that's not enough, every family has its own recipe that adds to the number. So you do the math (in other words, pls do. Chana Dal Vada is one of the most popular homemade vada recipe, which is a perfect snack delicacy.
ChanaDal Vada Recipe (lentil fritters) step by step
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- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
- Lastly, deep fry them until they turn Golden Brown..
This crispy delight can be served at various occasions and goes well with almost everything. What makes it a nice treat for tastebuds is certainly the flavoursome. Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. It is a popular South Indian recipe that tastes well when had with coconut chutney. Do try it at home and share your feedback in the comments below.
