Recipe: Appetizing Black chickpea with potatoes(kaale chana aloo)

Black chickpea with potatoes(kaale chana aloo). Dijon Chicken Stew with Potatoes and Kale. This hearty meal in a bowl features tender pieces of dark and white meat chicken simmered with potatoes, leek, and kale. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker.

This easy salad makes a great snack or. Add kale, season with salt and pepper, mix and cover. Add wine to pan, scraping pan to loosen browned bits. You can cook Black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black chickpea with potatoes(kaale chana aloo)

1. Prepare 1/2 kg of black chickpea soaked overnight.
2. Prepare 3 of medium potatoes, 1 cup tamarind soaked in 1/2cup warm water.
3. You need 1 of onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped.
4. You need 1 of tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt.
5. You need of Garnish coriander leaves and few lemon slices.
6. Prepare of Pls check the ROASTED MASALA I mentioned.
7. It's of Below (its optional but give immense flavour).

Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. Drizzle with olive oil and season with salt and pepper; toss to coat. Serve the carved chicken with the roasted potatoes and cooked kale.

Black chickpea with potatoes(kaale chana aloo) step by step

1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies...mix well.
2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up..
3. When oil floats up...now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala.
4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds...when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala...enjoy😋pls do try.

Top the chicken with any reserved juices from the sheet pan. Chicken Potato Soup is just right for cold evenings. This hearty soup with Italian flavors is also loaded with white beans, dino kale, and tomatoes. Then I remembered that noodles in leftover soup always tend to get a bit mushy, so I went with cubed potatoes instead. I chose to leave my potatoes.