Quick dhokla. Hi viewers, I made this for learning food recipes veg and non veg, so food lovers don't forget to subscribe my channel and ask question for any recipe in. The dhokla made with this recipe is very instant, soft and spongy. This recipe is also very easy to implement and quick to make.

Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla These quick poha dhoklas also make a good tiffin option since they do not need reheating. nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack with step by step photo and video recipe. basically a quick and cheat version to the traditional popular. Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. This is an easy, quick and instant dhokla and does not require fermentation. You can have Quick dhokla using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Quick dhokla

Prepare 1 cup of gramflour.
It's Half of cup curd.
It's 1 teaspoon of salt.
It's 1 teaspoon of black pepper powder.
It's 1 packet of fruit salt.
You need 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of cumin seeds.
It's 1 teaspoon of mustard seeds.
Prepare 2-3 of sliced green chilli.
It's 1 of small sliced onion.
Prepare 1 teaspoon of turmeric.
You need 1 teaspoon of chaat masala.
You need 1 teaspoon of chopped ginger.

I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla at home, Khaman Dhokla Ingredients, Khaman Dhokla Recipe video & more at Times Food. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.

Quick dhokla step by step

Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water.
Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set.
No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well.
Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan..
Cover the utensil and let's stay on very low flame.
Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup.
Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes.
Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious.
Enjoy stay safe stay healthy.

It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices.