"Samsa" or Samosa with chicken. Asian food Samsa or samosas with chicken fillet on cutting board. Photo about Asian food Samsa or samosas with chicken fillet on a plate. Ideal for any project that requires baked, food, samsa.

I've tried making the samosas with different fillings and my family seems to enjoy the chicken and potato filling the most. How to make Uzbek Samosas Stuffed chicken fillet with spinach and cheese on white plate on wooden background with copy space. Tasty healthy dish from chicken breast and vegetables. You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of "Samsa" or Samosa with chicken

You need 2 sheets of Puff pastry.
It's 1 piece of Chicken fillet.
You need 1 piece of Onion.
You need 1 piece of Egg yolk.
It's 1 tsp of Cumin.
You need of Sesame seeds.
Prepare to taste of Salt, pepper.

Samosa (also spelled samsa, somsa, samoosa, sambosak, sambusa, singada, samuza, somasi, somas) is an Uzbek food consisting of flaky Samosa may have different shapes and forms and be cooked in a multiplicity of ways. Today's samosa is usually filled with meat (mutton, chicken or beef). Download high-quality Asian food Samsa samosas chicken fillet on plate images, illustrations and vectors perfectly priced to fit your projects budget. Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular.

"Samsa" or Samosa with chicken step by step

Finely chop the chicken fillet, onions into small cubes..
In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
Roll out the dough, cut into quartet pieces..
The filling should be put in the middle, and the 4 ends of the dough should be joined together..
Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
Bake in a preheated oven for 30 minutes at 180°.

Uzbek Samsa, the one pictured here, is usually made with lamb. The filling is ground lamb with generous amount of fat , onions, and a dash of spices. Uzbek samsa is a hearty baked dish of Uzbek cuisine for holidays and everyday life, with various fillings to suit all tastes. Do not confuse samsa and patty with meat. While the relative similarity of ingredients they like each other less than pilaf and rice porridge.