Masala Dosa. Mysore Masala Dosa In Kannada/Masal Dosa Recipe / South Indian Masal Dosa. Serve potato masala with dosa, sandwiches, roti or even in wraps. Heat oil in a pan, add cumin, mustard, chana dal and urad dal.

A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Your Masala Dosa stock images are ready. Download all free or royalty-free photos and vectors. You can have Masala Dosa using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Masala Dosa

You need of Dosa stuffing (palya).
Prepare 1 of onion.
Prepare 4-7 of small/medium potato (mashed and boiled).
Prepare 1 inch of ginger.
Prepare 2 tsp of raw mango (optional).
You need of Green peas (optional).
You need 2-3 tsp of lemon syrup.
Prepare leaves of Curry.
You need leaves of Coriander.
Prepare 3 of green chilli.
You need 1 tsp of Mustard seeds.
It's 1 tsp of Channa dal.
It's 1 tsp of Urrad dal.
Prepare 1 tsp of cumin seeds.
You need 0.5 tsp of Hing.
You need 0.5 tsp of turmeric powder.
You need of Salt.
You need of Sugar.
Prepare of Oil.
You need of Ghee.
You need of Dosa batter.
It's 3 cups of Dosa Rice.
You need 1 cup of Urrad dal.
Prepare 3 tbsp of puffed rice.
It's 1 tsp of Channa dal (kadalebele).
It's 1 tsp of methi seeds.

Masala dosa (Food Safari Earth)Source: Food Safari Earth. Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. Masala Dosa is one of those recipes that is popular within India as well as outside India.

Masala Dosa step by step

To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
Serve hot masala dosa with chutney..
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Preparing Masala Dosa takes time but the results are worth it. Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Kerala Masala Dosa is one of the healthiest breakfast from South India. Though some love to have masala Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even.