3 flour barfi. Besan Barfi is a traditional Indian sweet recipe which is very simple and quick, made with just few ingredients,the recipe starts by roasting besan in a low. Besan Burfi in punjabi ਵੇਸਣ ਦੀ ਬਰਫੀ How To Make Besan ki barfi by JaanMahal video - Продолжительность. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi.
Mithai is our traditional sweet dish. there are so many mithais out there.
But burfi is always liked by everyone.
This is a fantastic gram flour barfi recipe which is great to make in winter season.
You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of 3 flour barfi
- Prepare 1 cup of gram flour.
- It's 1 cup of raagi flour.
- You need 1 cup of wheat flour.
- You need 2 cup of desi ghee.
- You need of Nuts crushed optional.
- You need 2 cup of sugar.
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. Rava burfi is made with semolina, flour, ghee, coconut, sugar and milk. Traditionally Indian burfi was made using different ingredients and each home had their own way of making it.
3 flour barfi step by step
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic.
- Now sprinkle all the nuts crushed.
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi.
- Cut into pieces and serve and pamper your family especially mom.
- Stay safe stay healthy.
One of the yummiest barfi out of the long list of barfis is 'Milk Barfi'. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. When we think of Indian sweets or mithai the first Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. Hence thought of sharing the barfi recipe just before republic day.
