Recipe: Yummy Avocado masala

Delicious, fresh and tasty.

Avocado masala. Creamy Avocado Dressing Recipe - Use it over your salad, tacos, with steak, fish sticks, salmon fillet, as a nacho dip or a healthy buddha bowl. The fresh sauce is all vegan, low carb, dairy free, gluten free and of course plant based.. Chopped cilantro and lemon wedges Great recipe for Avocado masala.

Avocado masala Masala Chips & Vegan Avocado Mayo: Is it gluten free? However, this recipe can be made gluten free by simply leaving out the asafoetida in the sauce, or by using a wheat-free compounded asafoetida instead. This recipe is also free from soy. You can cook Avocado masala using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Avocado masala

  1. It's 1 of Avocado.
  2. You need 1 of Onion.
  3. It's 1 of Tomato.
  4. You need 1/2 of Lemon juice.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need 1 tsp of Chilli powder.
  7. You need leaves of Coriander.
  8. You need of Salt.
  9. It's 1/2 tsp of Mustard seeds.

Ensure the vegan mayo you use is free from any applicable allergens before using. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Geröstete Garam Masala-Kartoffeln aus dem Ofen mit Avocado-Limetten-Mayo.

Avocado masala step by step

  1. Heat the oil it's heated add mustard seed once it's pops up add finely chopped onion cook until it's soft..
  2. Add tomato allow it to smash..
  3. Add small pieces of avocado mix well and allow it to cook.once it cook smash them again mix well..
  4. Once it smash.squeeze lemon juice.mix well.
  5. Add turmeric powder, chilli powder cook well. Once it cook add coriander leaves into it..
  6. Ready to serve..

Avocado raita is the Indian version of guacamole and tastes yummy with just about anything. It has good fat which helps our body to absorb the nutrients from other food we are eating. So one must include this in their diet. This fusion dip is so delicious that the quantity made with one avocado was not enough for two of us. Addition of garam masala gives the Indian flavor.